Allergen information

How it works

• Dishes whose allergens the restaurant has verified show them on the menu.
• If nothing is shown for a dish, always ask our staff before ordering.
• Allergens are handled in our kitchen; traces and cross-contamination cannot be ruled out.

The 14 allergens

Gluten, crustaceans, eggs, fish, peanuts, soy, milk, tree nuts, celery, mustard, sesame, sulphites, lupin and molluscs.